Hands On Sauerkraut and Pickle Workshop Saturday 8/26 1-4 p.m.
REGISTER here by Thursday 8/24:
We are SO honored Chef del Pesco has offered to share this course with us! Read all about her:
Chef Helena del Pesco has worked in kitchens in Oakland, San Francisco, Spain, Mexico, and Tel Aviv before opening a brick and mortar restaurant in Baltimore, MD. She now offers consulting services, hosts farm dinners, and teaches fermentation classes at The Fermentation School.